Originally posted on the Global Circle blog. I think of myself as a foodie. Maybe not a spend-25%-of-my-salary-on-pickled-lamb-tongue omnivore—not even someone who would choose pickled lamb tongue off the menu—but someone who buys organic, goes to the farmer’s market on Sundays, and appreciates not only how my food tastes, but how it was grown, made, packaged …
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Originally posted on The Jew and the Carrot. “This just makes common sense, and—I think—it makes Jewish sense.” That is how Timi Gerson of the American Jewish World Service (AJWS), closed the House of Representatives policy briefing organized by the Jewish Working Group for a Just Farm Bill.
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Originally published on Pursue: Action for a Just World. If you are of a certain age (let’s say born between 1970 and 1985), I suspect there’s a better than average chance that your introduction to the American lawmaking process came courtesy of an animated and singing piece of legislation. This plucky bill overcame his fear of …
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Contradictions are popping up a lot around here lately: By now, you’ve likely heard AJWS say “U.S. food aid saves lives but it’s also causing more hunger.” We’re often uncomfortable with contradictions like these, and instead, crave clear messages that we can embrace: hunger is bad. Aid is good. Too bad things can’t be that …
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Originally posted on Pursue: Action for a Just World. The U.S. Farm Bill is a piece of legislation that is reauthorized every five to seven years. It covers many food-related government programs like SNAP in addition to international food aid programs. With the failure of the Super Committee to sneak the Farm Bill in under the rug, we have an …
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