
Chewing on Food Justice in San Francisco–Fruits of Our Labor
Originally posted on the Pursue blog. It was 6:20 p.m. on Tuesday night and already a line had formed outside the Local: Mission Eatery, the four month old restaurant founded by Yaron Milgrom-Elcott. Dinner wasn’t served on this chilly summer evening. Instead guests were sampling a chilled avocado soup, bread, olive oil, almonds, and tangy deviled …
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