Originally posted on the Global Circle blog. I think of myself as a foodie. Maybe not a spend-25%-of-my-salary-on-pickled-lamb-tongue omnivore—not even someone who would choose pickled lamb tongue off the menu—but someone who buys organic, goes to the farmer’s market on Sundays, and appreciates not only how my food tastes, but how it was grown, made, packaged …
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Farm Bill debates are picking up in Washington, so now is the time to reach out to members of Congress and share our vision for a just Farm Bill. People committed to AJWS’s work in New York, San Francisco, Los Angeles and Chicago have been organizing other AJWS supporters and activists to participate in meetings with …
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Originally posted on The Jew and the Carrot. This is the story of a fishpond. Not just any old fishpond, but a fishpond in Muchucuxcah (Pronounce the x like a sh), Mexico, four hours west of Cancun. I was in Muchucuxcah for ten days in January with American Jewish World Service’s Rabbinical Students Delegation. We were there …
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Originally posted on The Jew and the Carrot. “This just makes common sense, and—I think—it makes Jewish sense.” That is how Timi Gerson of the American Jewish World Service (AJWS), closed the House of Representatives policy briefing organized by the Jewish Working Group for a Just Farm Bill.
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When I applied for AJWS’s Volunteer Summer program in Uganda, I knew that my stay in Ramogi Village would be temporary: seven weeks of volunteering, cultural exchange, education and travel. I never predicted that the experience would permanently impact the way I live my life—then, as a regular college student, and now as a proud …
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