Originally posted on Jewcy.com What’s not to love about Shabbat? It happens every week, there’s not a super-sad story attached and it often involves food. Some say you just need candles, wine and bread and you’ve got Shabbat. Heschel’s book The Sabbath, is the only Jewish book I continually reference. It’s the way that Heschel describes Shabbat, the …
Read More
Rabbi Noah Farkas, an alum of AJWS’s Rabbinical Students’ Delegations, and a big fan of Pursue: Action for a Just World, wrote this fabulous article in JWeekly, reminding us to pay attention to our food, its source, and the politics bound up in its production. “We cannot just look at our food,” Farkas writes, “we …
Read More
The ongoing famine and food crisis in Somalia, Kenya and Ethiopia has fallen out of the headlines. But it continues to have devastating effects on communities. The international community is still responding to the crisis, but resources are limited. Most relief efforts are focusing on the regions of Somalia where the famine has resulted in …
Read More
Originally posted on Pursue: Action for a Just World This Food Day, we have a chance to ask the big question about hunger: why does it still exist? Does it occur: Because there is not enough food for everyone? Because of climate change? Because of insufficient infrastructure? The simple answer is that none of these is …
Read More
It goes without saying that American Jews are pretty into food—especially during the Jewish holidays. Food plays a central and sensory role in our lives and serves as a map of our history. Meals, recipes and the acts of eating and drinking teach us about who we are, where we live and where we come …
Read More