A few global food justice highlights from the past week:
- Urban disasters and water scarcity, a tough challenge for aid workers [AlertNet]
- Quinoa’s Global Success Creates Quandary in Bolivia [NY Times]
- Cote D’ivoire: Women bring food to market, against all odds [IRIN News]
- Bringing Israel’s Crops from Farm to Everyone’s Table [The Jew and the Carrot]
AJWS’s work in countries and communities changes over time, responding to the evolving needs of partner organizations and the people they serve. To learn where AJWS is supporting activists and social justice movements today, please see Where We Work.