A few global food justice highlights from the past week:
- Urban disasters and water scarcity, a tough challenge for aid workers [AlertNet]
- Quinoa’s Global Success Creates Quandary in Bolivia [NY Times]
- Cote D’ivoire: Women bring food to market, against all odds [IRIN News]
- Bringing Israel’s Crops from Farm to Everyone’s Table [The Jew and the Carrot]
