April, May and June have unleashed a firestorm of media coverage for our grantees in Asia. Check out this roundup of the most significant stories: For the first time ever, our Burma grantees garnered tremendous media coverage in major outlets around the world. But what’s so significant about this coverage? Our grantees are speaking and …Read More
Read MoreDuring the keynote speech of the Hazon Food Conference, which was held in Davis, California last weekend, Judith Belasco, Hazon’s Director of Food Programs, reminded us that four years ago the expression “New Jewish Food Movement” didn’t even exist. Well, if the conference was any indication, the New Jewish Food Movement is thriving, consisting of …Read More
Read MoreOriginally posted on the Pursue blog. Las Vegas: the city of casinos, staged spectacles, over-the-top hotels and FOOD. One could spend days in a single casino and not exhaust all the eating venues within. For many visitors, going to one of the famed buffets is a can’t-miss Vegas experience: prettily presented and puffed up beyond reasonable …Read More
Read MoreOriginally posted on The Blog at 16th and Q, the blog of the DC JCC, and cross-posted on the Pursue blog. What is a food democracy, and why do we need one? This was the central question of the panel discussion entitled “How Good Food Makes a Difference” that took place at the Goethe-Institut (in cooperation with the Heinrich Boll …Read More
Read MoreThe Sinú River in northern Colombia has supported a diverse community of indigenous people for generations. The Zenu and Embera people who live by its banks depend on the river for fish, irrigation and drinking water. But in 2000, the Urrá Dam, built by a consortium of Colombian, Swedish and Russian companies, submerged over 7,400 …Read More
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