On April 10th, Jewish change-makers in New York City gathered for a seder that explored the intersection of liberation, food consumption and production. Everyone enjoyed local, fairly produced ingredients! Check out these great photos of the seder on the Pursue blog.
In the Warsaw Ghetto it’s now the month of Nis’n – Over goblets of borsht and matzos from bran The people again sing of the miracles of old, How the Jewish people came out of Egypt. How old is…Read More