From the ground
January 15, 2013

What's the World's Healthiest Food?

With 2010 under way, Nicholas Kristoff is filling us in on "the world's most scrumptious, healthful, gratifying food" – micronutrients such as folic acid and iodine. They're a lot cheaper than the ingredients that comprise our daily diets—a year's supply of micronutrients costs less than the cheapest hamburger—and yet their absence from the diets of people in Honduras and in the greater developing world is causing newborns to suffer terrible birth defects of the brain and spinal cord.

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